«Picasso»
Why is concept of «The best fish restaurant» associated with this place?
Mediterranean cuisine, which is offered by our Chef.
Our seafood restaurant in Kazan was founded to let you enjoy the variety of culinary flavor, brought from the very heart of the famous Balkan hospitality.
Fish, seafood and other food ingredients are of exceptional freshness.
Fresh lobster in the restaurant, a hot mussel appetizer, cooked according to our Chef’s recipe, sea scallops and many other dishes, that will impress the most sophisticated gourmet. It is possible due to the exceptional freshness of fish and seafood, which are delivered to “Picasso” by our reliable suppliers in the very shortest time after fishing. All the above mentioned and not only that, you may enjoy in our restaurant of Mediterranean cuisine.
Service is always VIP.
No matter what is the reason of your visit in our best fish restaurant in Kazan: whether it is a birthday, a wedding, a business meeting or a romantic dinner, the service will always be at the highest level.
Cozy atmosphere.
Our restaurant attracts guests not only with delicious seafood, but also with a cozy atmosphere, which is felt in our staff’s friendly attitude and in the interior, created by professionals. All our guests note in their comments, that having once visited our restaurant, for sure, they will come back to "Picasso" again.
Would you like to celebrate a memorable birthday or a small wedding party in a unique atmosphere and enjoy various Mediterranean delicacies? The staff of “Picasso” will be glad to assist you!
Our Menu
Cold snacks
| Assorted Serbian homemade meat delicacies | (200/100/100) g. | 860 rub |
| Cheese plate | (100/50) g. | 540 rub |
| Scallop and Salmon Carpaccio | (100/40/20) g. | 720 rub |
| Salmon Carpaccio | (100/70/40) g. | 690 rub |
| Homemade Smoked Salmon with Truffle Mousse | (1/250) g. | 720 rub |
| Sea Bass Ceviche | (1/250) g. | 760 rub |
| Salmon & Mozzarella Bruschetta | (40/120) g. | 340 rub |
| Cured Meat Bruschetta | (40/150) g. | 380 rub |
| Scallop Tartare | (220/50/30) g. | 980 rub |
 | ||
| Salmon tartare | (170/50/30) g. | 890 rub |
| Black olives, olives | (1/100) g. | 250 rub |
Salads
 | ||
| Salad with crab meat, avocado and apple | (1/230) g. | 990 rub |
 | ||
| Salad Mare caldo "PICASSO" | (1/340) g. | 940 rub |
| Octopus salad | (1/240) g. | 980 rub |
| Catalan seafood salad | (1/280) g. | 740 rub |
| Eel salad with mango and avocado | (1/330) g. | 640 rub |
| Poke with tuna and Edame beans | (1/280) g. | 680 rub |
 | ||
| Tataki with mushrooms and arugula | (1/250) g. | 580 rub |
| Warm salad with duck and baked apples | (1/390) g. | 480 rub |
| Stracciatella with pumpkin, jerked ham and truffle | (1/330) g. | 460 rub |
| Stracciatella with arugula and tomatoes | (1/260) g. | 280 rub |
| Green salad | (1/340) g. | 380 rub |
| Chef's vegetable salad | (1/270) g. | 380rub |
| Salad "Shopskiy" | (1/250) g. | 380 rub |
Hot snacks
 | ||
| Assorted seafood | (240/120) g. | 1200 rub |
| Wasabi shrimps with flying fish caviar | (1/240) g. | 760 rub |
| Scallop with spinach | (70/50/80) g. | 530 rub |
| Deep-fried Black sea surmullet | (150/50) g. | 360 rub |
| Grilled farm cheese / breading | (100/50) g. | 320 rub |
Live seafood from our aquarium
| Kamchatka crab | (1/100) g. | 700 rub |
 | ||
| Lobster | (1/100) g. | 920 rub |
 | ||
| White Pearl Oyster | for 1 piece g. | 320 rub |
| Gilardo Oyster | for 1 piece g. | 360 rub |
| Oyster Imperial // Khasanskaya // Romarinka | for 1 piece g. | 190 rub |
| Sea urchin | for 1 piece g. | 220 rub |
| Scallop (Murmansk) | (1/100) g. | 220 rub |
| Scallop (Far East) | (1/100) g. | 260 rub |
| Anadara | (1/100) g. | 370 rub |
| Spisula | (1/100) g. | 270 rub |
| Mussels | (1/100) g. | 280 rub |
| Sea Cockerel (Vongole) | (1/100) g. | 350 rub |
| Guidac | (1/100) g. | 320 rub |
Fish market
 | ||
| Barramundi | 100 g. | 380 rub |
| Angler fillet | 100 g. | 510 rub |
| John Dory fish | 100 g. | 680 rub |
| Turbo | 100 g. | 660 rub |
| Sole | 100 g. | 580 rub |
| Pagre | 100 g. | 630 rub |
| Perch | 100 g. | 520 rub |
| Sea Bass Crudo // Sea bass Extra Crudo | 100 g. | 400/480 rub |
| Sea bass // Sea bass Extra | 100 g. | 300/430 rub |
| Dorado/Dorado Extra | 100 g. | 300/410 rub |
Style of preparation
 | ||
| Home-Style / grilled / steamed / pan-fried / in salt / in foil / in parchment / in garlic sauce / oven-baked | 100 g. | 120 rub |
Desserts and ice cream
| Cheescake | (1/180) g. | 340 rub |
 | ||
| Castello nuovo | (1/220) g. | 420 rub |
| Dessert Picasso | (1/250) g. | 720 rub |
 | ||
| Wild berries Millefeuil | (1/250) g. | 920 rub |
| Meringue roll with fresh raspberries | (120/20) g. | 320 rub |
| Assorted fruit | (1/450) g. | 620 rub |
| Ice cream (optional) | (1/60) g. | 140 rub |
| Sorbet (optional) | (1/60) g. | 140 rub |
Hot dishes
| Sea bass with vongoli | (400/300) g. | 920 rub |
| Ravioli with halibut | (1/350) g. | 720 rub |
| Duck breast with apple jam | (200/120) g. | 380 rub |
| Fettuccine with mushrooms and scallops | (1/400) g. | 780 rub |
 | ||
| Sturgeon with fried cabbage | (150/140) g. | 860 rub |
 | ||
| Rack of lamb with new potatoes | (200/100/100) g. | 890 rub |
Soup
 | ||
| Royal ear with sturgeon and salmon | (1/300) g. | 560 rub |
Desserts
 | ||
| Cake "Pavlova" | (170/150) g. | 380 rub |
Our restaurant
